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Starters
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PIEROGIES
PREPARED WITH SAUTEED ONIONS IN A BUTTER SAUCE SERVED WITH SOUR CREAM750 -
POTATO SKINS
SERVED WITH SOUR CREAM750 -
MOZZARELLA STICKS
SERVED WITH MARINARA SAUCE700 -
FRIED PICKLE CHIPS
SERVED WITH A CAJUN MAYO DIPPING SAUCE700 -
IRISH NACHOS
HOMEMADE POTATO CHIPS TOPPED WITH SHEPARD’S PIE BEEF, CHEDDAR CHEESE & JALEPENOS SERVED WITH SOUR CREAM & SALSA850 -
CHICKEN TENDERS
SERVED WITH HONEY MUSTARD OR BBQ SAUCE850 -
FRIED MAC AND CHEESE
ELBOW MACORONI WITH A MIX OF CHEDDAR, MOZZARELLA AND AMERICAN CHEESE800 -
FRIED CALAMARI
FRIED TO PERFECTION SERVED WITH SWEET OR HOT MARINARA SAUCE1000 -
CHICKEN QUESADILLAS
CILANTRO CITRUS MARINATED CHICKEN WITH PEPPERS AND ONIONS SERVED WITH SALSA & SOUR CREAM875 -
BLACKJACK’S IRISH SPRINGROLLS
STUFFED WITH CORNED BEEF, CABBAGE & MASHED POTATOES SERVED WITH A SPICY MUSTARD DIPPING SAUCE800 -
WINGS OR BUFFALO TENDERS
CHOICE OF FLAVORS: BLACKJACK’S HOT SAUCE, BBQ, BUTTER GARLIC, GUINNESS BBQ, THAI CHILI, OLD BAY OR TERIYAKI SERVED WITH CELERY & BLUE CHEESE875 -
GRILLED BUFFALO SHRIMP
SERVED WITH BLUE CHEESE DRESSING875 -
BAR PIE
TOPPINGS AVAILABLE .75¢ EXTRA MUSHROOMS, ONIONS, GARLIC, PEPPERONI, BACON, PEPPERS700
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