BJM_8536

  • Main Dishes

    Picky eaters, adventurous eaters, whatever your taste - we have something for you.
    • 16 OZ. GRILLED RIB EYE STEAK
      OUR SUCCULENT RIB EYE TOPPED WITH ONION RINGS SERVED WITH MASHED POTATOES, VEGETABLES AND HOT CHERRY PEPPER
      18
      00
    • BLACKJACK FILET
      FILET WITH A DRIZZLED BOURBON CREAM SAUCE SERVED WITH MASHED POTATOES AND VEGETABLES
      16
      00
    • FISH & CHIPS
      BEER-BATTERED FRIED COD FISH SERVED WITH A SIDE OF FRIES, COLE SLAW AND TARTAR SAUCE
      12
      00
    • CHICKEN MURPHY
      SAUTÉED WITH PEPPERS, ONIONS & MUSHROOMS WITH A BROWN SAUCE SERVED WITH MASHED POTATOES
      14
      00
    • SHEPPARDS PIE
      FRESH GROUND BEEF TOPPED WITH MASHED POTATOES BAKED GOLDEN BROWN
      11
      00
    • SHEPPARDS PIE MAC AND CHEESE
      SHEPPARDS PIE MEAT WITH A TRADITIONAL MAC AND CHHESE
      12
      00
    • CHICKEN FRANCESE
      BATTERED CHICKEN IN A DELICIUOS LEMON SAUCE SERVED OVER LINGUINI
      14
      00
    • SHRIMP SCAMPI
      SERVED OVER LINGUINI WITH GARLIC BREAD
      16
      00